Observing the International Day of Awareness of Food Loss and Waste - Africa Educates Her Campaign - Part 2 (SDG 4, 12 & 13)

The International Day of Awareness of Food Loss and Waste The second anniversary of Africa Educates Her Campaign - Part 2 Advancing climate justice For many people on the planet today, food is a given, with tons of edible food being lost and/or wasted every day. But for the staggering estimated 828 million people facing hunger today, food is not a guarantee. Good afternoon ladies and gentlemen, Welcome to the second part of our program, as we are celebrating the second year of Africa Educates Her Campaign Angola. Why is it important to reduce food loss and waste? Food loss & waste account for 8-10% of total global greenhouse gas emissions. Around 14 percent of the world's food is lost after harvest, up to - but not including the retail stage of the supply chain, and an estimated 17 percent is wasted in retail and at the consumption level. This food loss and waste account for 8 -10 percent of the total global GHGs - contributing to an unst...